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Nectarines spell summer and what better way to use them than in this simple and tasty cobbler. Peaches may be subbed for the nectarines.
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Fresh Nectarine Cobbler

Fruit cobblers are a traditional summer dessert and nectarines take center stage in this one.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: desserts
Cuisine: American
Keyword: nectarine cobbler
Servings: 4 -6
Calories: 551kcal
Author: Judith Hannemann

Ingredients

  • 3 cups sliced ripe nectarines
  • 1 tbsp lemon juice
  • 1/2 cup sugar
  • 2 tbsp flour
  • 1 cup baking mix
  • 1 cup milk
  • 2 tbsp sugar
  • 1/2 cup melted butter
  • 1/8 tsp nutmeg if desired

Instructions

  • Preheat oven to 375 degrees F.
  • Place nectarines in a medium bowl; add lemon juice and toss to coat
  • Mix the flour and 1/2 cup sugar in a small bowl and add to the nectarines. Stir well.
  • In a separate bowl, mix the baking mix, milk, nutmeg if using and sugar. Stir well to combine; add the melted butter and stir.
  • Pour baking mix mixture into a 8 x 8-inch square pan.
  • Top with the nectarine mixture.
  • Bake 50-60 minutes or until top is nicely browned
  • Best served warm

Notes

Instructions for canned fruit is in the post

Nutrition

Serving: 1serving | Calories: 551kcal | Carbohydrates: 67g | Protein: 6g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 612mg | Potassium: 345mg | Fiber: 3g | Sugar: 46g | Vitamin A: 1164IU | Vitamin C: 7mg | Calcium: 136mg | Iron: 1mg