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Slow Cooker Mississippi Pork Chops
If you love the famous Mississippi pot roast with beef, you’ll definitely love it adapted for pork chops.
Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
15
minutes
mins
Course:
Everyday Meals, Pork, Slow Cooker
Cuisine:
American
Keyword:
pork chop recipe, slow cooker pork
Servings:
4
Calories:
441
kcal
Author:
Judith Hannemann
Ingredients
4
pork chops
any cut you like--I prefer bone-in center-cut loin
1
tbs[
oil for browning
3/4
cup
water
6
tbsp
unsalted
butter
1/4
cup
ranch seasoning mix
click link for recipe
1
envelope pork gravy mix
see NOTES
6-8
pepperoncini peppers
2
cloves
garlic
crushed
Instructions
Heat oil in a large skillet over medium heat. Brown pork chops on both sides; place in crockpot.
Deglaze pan with the 3/4 cups water and pour over pork chops.
Cut butter in pats and place evenly over pork chops.
Sprinkle ranch seasoning and gravy mix evenly over chops.
Add the peppers and the garlic.
Cover and cook on low 5-7 hours, high 3-5 hours (times are approximate--all cookers cook differently)
You can add more water at the end if the gravy is too thick for your taste.
Notes
You can use any flavor gravy mix you like.
Nutrition
Serving:
1
serving
|
Calories:
441
kcal
|
Carbohydrates:
10
g
|
Protein:
29
g
|
Fat:
30
g
|
Saturated Fat:
15
g
|
Cholesterol:
136
mg
|
Sodium:
1181
mg
|
Potassium:
538
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
583
IU
|
Vitamin C:
13
mg
|
Calcium:
17
mg
|
Iron:
1
mg