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Slow Cooker Mississippi Pork Chops

If you love the famous Mississippi pot roast with beef, you’ll definitely love it adapted for pork chops.
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Everyday Meals, Pork, Slow Cooker
Cuisine: American
Keyword: pork chop recipe, slow cooker pork
Servings: 4
Calories: 441kcal


  • 4 pork chops any cut you like--I prefer bone-in center-cut loin
  • 1 tbs[ oil for browning
  • 3/4 cup water
  • 6 tbsp unsalted butter
  • 1/4 cup ranch seasoning mix click link for recipe
  • 1 envelope pork gravy mix see NOTES
  • 6-8 pepperoncini peppers
  • 2 cloves garlic crushed


  • Heat oil in a large skillet over medium heat. Brown pork chops on both sides; place in crockpot.
  • Deglaze pan with the 3/4 cups water and pour over pork chops.
  • Cut butter in pats and place evenly over pork chops.
  • Sprinkle ranch seasoning and gravy mix evenly over chops.
  • Add the peppers and the garlic.
  • Cover and cook on low 5-7 hours, high 3-5 hours (times are approximate--all cookers cook differently)
  • You can add more water at the end if the gravy is too thick for your taste.


You can use any flavor gravy mix you like.


Serving: 1serving | Calories: 441kcal | Carbohydrates: 10g | Protein: 29g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 136mg | Sodium: 1181mg | Potassium: 538mg | Fiber: 1g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg