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Slow Cooker 3-Ingredient Cherry Crisp

A slow cooker cherry crisp that requires only 3 ingredients and 3 hours to cook.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: desserts, Slow Cooker
Cuisine: American
Keyword: cherry crisp, slow cooker desserts
Servings: 8
Calories: 448kcal

Ingredients

  • 1 box 2-layer size yellow cake mix
  • 1/2 cup 1 stick unsalted butter, melted
  • 2 tsp almond extract optional
  • 21 oz can cherry pie filling
  • 1/4 cup sliced almonds or any kind of chopped nuts

Instructions

  • Melt butter over low heat in a small saucepan.
  • Add the extract if using
  • Place cake mix in a large bowl. Add the butter mixture and stir until all the butter is absorbed--the mixture will be crumbly.
  • Spread the can of cherry pie filling in the bottom of a 5-7 quart slow cooker (I used a 7-quart oval).
  • Distribute the cake mix "crumbs" across the entire top surface. Top with nuts.
  • Cover and cook on LOW for 2-3 hours.

Nutrition

Serving: 1serving | Calories: 448kcal | Carbohydrates: 75g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 486mg | Potassium: 132mg | Fiber: 2g | Sugar: 28g | Vitamin A: 507IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 2mg