Slow Cooker 3-Ingredient Cherry Crisp
A slow cooker cherry crisp that requires only 3 ingredients and 3 hours to cook.
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: desserts, Slow Cooker
Cuisine: American
Keyword: cherry crisp, slow cooker desserts
Servings: 8
Calories: 448kcal
- 1 box 2-layer size yellow cake mix
- 1/2 cup 1 stick unsalted butter, melted
- 2 tsp almond extract optional
- 21 oz can cherry pie filling
- 1/4 cup sliced almonds or any kind of chopped nuts
Melt butter over low heat in a small saucepan.
Add the extract if using
Place cake mix in a large bowl. Add the butter mixture and stir until all the butter is absorbed--the mixture will be crumbly.
Spread the can of cherry pie filling in the bottom of a 5-7 quart slow cooker (I used a 7-quart oval).
Distribute the cake mix "crumbs" across the entire top surface. Top with nuts.
Cover and cook on LOW for 2-3 hours.
Serving: 1serving | Calories: 448kcal | Carbohydrates: 75g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 486mg | Potassium: 132mg | Fiber: 2g | Sugar: 28g | Vitamin A: 507IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 2mg