Slow Cooker Pork Chops with Dressing

Pork chops and dressing with an easy creamy gravy is pure comfort food from your slow cooker.

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Slow Cooker Pork Chops with Dressing

Nothing better than these pork chops on top of dressing all covered in creamy gravy.

Prep Time15

Cook Time6

Total Time6 15

Course: Comfort Foods, Pork, Slow Cooker

Cuisine: American

Keyword: dressing, pork chops, slow cooker pork

Servings: 4 -6

Calories: 606kcal

Author: Judith Hannemann

Ingredients

4-6 pork chops about 1-inch thick (bone-in or boneless)
2 tbs oil
7 oz 1/2 bag seasoned poultry stuffing mix (like Pepperidge Farm, Arnold, etc)
1 cup sliced celery
1/2 cup sliced carrots
10 oz whole green beans
10.75 oz can condensed cream of chicken soup (low-sodium recommended)
2 cups chicken stock divided (see NOTES)
1 envelope country-style gravy or chicken gravy

Instructions

Heat a large skillet over medium-high heat. Add the oil. Brown the pork chops on both sides; remove from pan and set aside.
Deglaze pan with 1/2 cup of the stock.
In a large bowl, mix the stuffing mix, veggies and 1 cup of the chicken stock. Place in a 5-7 quart slow cooker. Lay the pork chops on top and drizzle the liquid from the skillet over the top.
In a small bowl, mix the soup, gravy mix and the remaining 1/2 cup of the stock. Spread over the pork chops.
Cover and cook on low 5-6 hours, high 3-5 hours. Times are approximate as all cookers cook differently. Check for doneness at MINIMUM time.

Notes

This is the amount of stock I used and I got a very soft stuffing texture. If you like your stuffing to be a little more firm, reduce it to 1 cup TOTAL. More can be added during cooking if it's too dry.

Nutrition