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Slow Cooker Pork Chops with Dressing

Nothing better than these pork chops on top of dressing all covered in creamy gravy.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Comfort Foods, Pork, Slow Cooker
Cuisine: American
Keyword: dressing, pork chops, slow cooker pork
Servings: 4 -6
Calories: 606kcal


  • 4-6 pork chops about 1-inch thick (bone-in or boneless)
  • 2 tbs oil
  • 7 oz 1/2 bag seasoned poultry stuffing mix (like Pepperidge Farm, Arnold, etc)
  • 1 cup sliced celery
  • 1/2 cup sliced carrots
  • 10 oz whole green beans
  • 10.75 oz can condensed cream of chicken soup (low-sodium recommended)
  • 2 cups chicken stock divided (see NOTES)
  • 1 envelope country-style gravy or chicken gravy


  • Heat a large skillet over medium-high heat. Add the oil. Brown the pork chops on both sides; remove from pan and set aside.
  • Deglaze pan with 1/2 cup of the stock.
  • In a large bowl, mix the stuffing mix, veggies and 1 cup of the chicken stock. Place in a 5-7 quart slow cooker. Lay the pork chops on top and drizzle the liquid from the skillet over the top.
  • In a small bowl, mix the soup, gravy mix and the remaining 1/2 cup of the stock. Spread over the pork chops.
  • Cover and cook on low 5-6 hours, high 3-5 hours. Times are approximate as all cookers cook differently. Check for doneness at MINIMUM time.


This is the amount of stock I used and I got a very soft stuffing texture. If you like your stuffing to be a little more firm, reduce it to 1 cup TOTAL. More can be added during cooking if it's too dry.


Serving: 1serving | Calories: 606kcal | Carbohydrates: 55g | Protein: 41g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 1504mg | Potassium: 1052mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3414IU | Vitamin C: 11mg | Calcium: 113mg | Iron: 4mg