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Sweet Potato Casserole Copycat Ruth's Chris
Here’s a copycat version of the famous sweet potato casserole served at Ruth’s Chris Steakhouse. A few extras make it even better!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
holiday side dishes, sweet potato casserole, sweet potatoes
Servings:
4
Calories:
476
kcal
Author:
Judith Hannemann
Ingredients
2
large cooked sweet potatoes
about 3 cups, mashed
1
tbs
maple syrup
see NOTES
2
tbs
heavy cream
1
tsp
grated orange zest
see NOTES
2
tbs
melted butter
1/2
tsp
salt
pinch
of pepper
Topping
:
1/2
cup
brown sugar
1
tsp
cinnamon
see NOTES
1/4
cup
flour
1/2
cup
chopped pecans
1/4
cup
melted butter
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F. Spray a 1 - 1.5 quart casserole.
Mix sweet potatoes, maple syrup, cream, orange zest, butter, salt and pepper in a large bowl.
Place sweet potato mixture in prepared baking dish.
Mix all the topping ingredients and spread evenly across the top.
Bake for 30-35 minutes, or until topping is browned and bubbling.
Notes
Maple syrup, orange zest and cinnamon may be eliminated without any other changes to the recipe.
Nutrition
Serving:
1
serving
|
Calories:
476
kcal
|
Carbohydrates:
52
g
|
Protein:
3
g
|
Fat:
30
g
|
Saturated Fat:
13
g
|
Cholesterol:
56
mg
|
Sodium:
489
mg
|
Potassium:
323
mg
|
Fiber:
4
g
|
Sugar:
33
g
|
Vitamin A:
9861
IU
|
Vitamin C:
2
mg
|
Calcium:
71
mg
|
Iron:
1
mg