Creamy Tortellini Spinach Soup
Finlandia™ Creamy Gourmet Cheese is great used just as-is, but why not try it in this delicious tortellini cream soup?
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Comfort Foods, pasta, soups
Cuisine: American
Keyword: cheese soup, creamy soup, Finlandia, gourmet cheese
Servings: 4 -6
Calories: 491kcal
- 9 oz fresh cheese tortellini or small package
- 1 carton Black Garlic Finlandia Creamy Gourmet Cheese
- 1 cup heavy cream
- 2 tbsp Parmesan cheese
- 1 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups chicken stock
- 1 bag baby spinach
- 2 tbsp chopped onion
- 1 tbsp Finlandia Imported Butter
Melt butter over medium heat in a large (3 quart) saucepan.
Add onion and cook until it's translucent.
Stir in the Finlandia Black Garlic Creamy Gourmet Cheese until it is smooth.
Gradually add the chicken stock, stirring until it's well incorporated.
Place the tortellini in the pot, cover and reduce heat to a simmer. Cook for about 5 minutes, or until tortellini is al dente.
Stir in the cream and Parmesan cheese; heat through.
Add the spinach and cook just until the spinach wilts.
Season with salt and pepper.
Serving: 1serving | Calories: 491kcal | Carbohydrates: 36g | Protein: 16g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 118mg | Sodium: 1132mg | Potassium: 535mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7639IU | Vitamin C: 21mg | Calcium: 232mg | Iron: 4mg