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Creamy Tortellini Spinach Soup

Finlandia™ Creamy Gourmet Cheese is great used just as-is, but why not try it in this delicious tortellini cream soup?
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Comfort Foods, pasta, soups
Cuisine: American
Keyword: cheese soup, creamy soup, Finlandia, gourmet cheese
Servings: 4 -6
Calories: 491kcal

Ingredients

  • 9 oz fresh cheese tortellini or small package
  • 1 carton Black Garlic Finlandia Creamy Gourmet Cheese
  • 1 cup heavy cream
  • 2 tbsp Parmesan cheese
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups chicken stock
  • 1 bag baby spinach
  • 2 tbsp chopped onion
  • 1 tbsp Finlandia Imported Butter

Instructions

  • Melt butter over medium heat in a large (3 quart) saucepan.
  • Add onion and cook until it's translucent.
  • Stir in the Finlandia Black Garlic Creamy Gourmet Cheese until it is smooth.
  • Gradually add the chicken stock, stirring until it's well incorporated.
  • Place the tortellini in the pot, cover and reduce heat to a simmer. Cook for about 5 minutes, or until tortellini is al dente.
  • Stir in the cream and Parmesan cheese; heat through.
  • Add the spinach and cook just until the spinach wilts.
  • Season with salt and pepper.

Nutrition

Serving: 1serving | Calories: 491kcal | Carbohydrates: 36g | Protein: 16g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 118mg | Sodium: 1132mg | Potassium: 535mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7639IU | Vitamin C: 21mg | Calcium: 232mg | Iron: 4mg