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Cherry Bars
Yummy cherry-topped buttery bars are the perfect dessert and are easy to make too!
Prep Time
15
minutes
mins
Cook Time
42
minutes
mins
Total Time
57
minutes
mins
Course:
cakes, cookies, desserts
Cuisine:
American
Keyword:
bar cookies, cakes, cherry dessert
Servings:
12
-18
Calories:
536
kcal
Author:
Judith Hannemann
Ingredients
1/2
cup
butter
softened
1/2
cup
shortening
1 3/4
cups
sugar
1 1/2
teaspoons
baking powder
1/2
teaspoon
salt
3
eggs
1
teaspoon
vanilla
3
cups
all-purpose flour
2 21
ounce
cans cherry pie filling
see NOTES
1/2
cup
sliced almonds
optional
ICING
1 1/2
cups
confectioner's sugar
1/4
teaspoon
vanilla or almond extract
3 - 4
teaspoons
milk
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl beat butter and shortening with an electric mixer on medium speed for 30 seconds.
Add sugar, baking powder, and salt. Mix until combined, scraping sides of bowl occasionally.
Beat in eggs, one at a time, and vanilla until combined.
Mix in the flour.
Reserve 1 1/2 cups of the dough.
Spread remaining dough in the bottom of an ungreased 15x10x1-inch baking pan.
Bake for 12 minutes.
Spread pie filling over crust in pan. Spoon reserved dough into small mounds on top of pie filling. Sprinkle with nuts, if using.
Bake about 30 minutes more or until top is light brown. Cool in pan on a wire rack for 10 minutes.
Drizzle top with icing. Cool completely.
To make icing, mix the confectioner's sugar and extract in a small bowl. Add just enough of the milk to make a smooth icing that will drizzle.
Notes
Any fruit flavored pie filling can be substituted
Nutrition
Serving:
1
serving
|
Calories:
536
kcal
|
Carbohydrates:
85
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
62
mg
|
Sodium:
193
mg
|
Potassium:
192
mg
|
Fiber:
2
g
|
Sugar:
44
g
|
Vitamin A:
412
IU
|
Vitamin C:
2
mg
|
Calcium:
56
mg
|
Iron:
2
mg