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–+ servings
Filled with candied pineapple, coconut and macadamia nuts, these bars scream tropics!
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Tropical Pineapple Bars

Tropical pineapple bars are so incredibly easy to make, you’ll make them year round!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: cookies, desserts
Cuisine: American
Keyword: bar cookies, coconut, macadamia nuts, pineapple
Servings: 48
Calories: 132kcal
Author: Judith Hannemann

Ingredients

  • 1- can sweetened condensed milk
  • 8 oz candied pineapple
  • 1 1/2 cups white chocolate morsels
  • 1 cup flaked coconut
  • 3/4 cups macadamia nuts coarsely chopped
  • 18 oz. package refrigerated sugar cookie dough

Instructions

  • Preheat oven to 350° F. Lightly spray a 15×10″ baking pan with nonstick spray.
  • Press cookie dough onto bottom of pan, top evenly with the sweetened condensed milk, candied pineapple, white chocolate pieces, coconut and macadamia nuts, press firmly into cookie dough. Bake 18-25 minutes or until lightly brown.
  • Cool in pan, cut into bars.

Nutrition

Serving: 1serving | Calories: 132kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 47mg | Potassium: 85mg | Fiber: 1g | Sugar: 12g | Vitamin A: 30IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg