Go Back
+ servings

Chicken Marsala

A creamy Italian chicken that's sure to please all of the family
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Chicken, skillet dinners
Cuisine: Italian
Keyword: chicken marsala recipe
Servings: 4
Calories: 369kcal


  • 6 oz sliced fresh mushrooms
  • 1 large boneless skinless chicken breast
  • 2 large cloves garlic minced
  • 2 tbsp butter
  • 1 tbsp olive oil plus additional to saute mushrooms
  • Seasoned Breadcrumbs/Coating Mix*
  • 2 cups Marsala wine
  • 1/4 cup heavy cream
  • Cooked pasta optional


  • Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs (recipe in blog)
  • Heat a heavy stainless or cast iron pan (don’t use non-stick). Add the butter and the olive oil till butter melts and is bubbly. Add chicken breast and brown on both sides.
  • Remove browned breast. Add additional olive oil and saute mushrooms and garlic.
  • Deglaze pan with wine.
  • Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
  • Remove chicken from pan. Add cream and reduce sauce 50%.


Serving: 1serving | Calories: 369kcal | Carbohydrates: 19g | Protein: 8g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 102mg | Potassium: 361mg | Fiber: 1g | Sugar: 10g | Vitamin A: 396IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg