Texas Style Banana Crumb Muffins
Banana muffins as big as Texas!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Breakfast, Brunch, desserts
Cuisine: American
Keyword: banana bread recipe, banana desserts, banana muffins, breakfast muffins
Servings: 6
Calories: 436kcal
- 1 1/2 cups flour
- 3/4 cups sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg slightly beaten
- 3 large ripe bananas, mashed
- 1/2 cup butter melted
TOPPING
- 1/3 cup brown sugar
- 1 tbsp flour
- pinch of cinnamon
- 1 tbsp cold butter
Combine dry ingredients in large bowl. Combine wet ingredients in another bowl, mixing well. Add wet ingredients to dry ingredients and mix just until combined. Do not overmix.
For topping, combine the brown sugar, flour & cinnamon. Cut in butter.
Preheat oven to 375 degrees. Line a Texas muffin pan (pan has 6 large muffins) with large muffin papers or grease the pan. Fill each cup 3/4 full; top with crumbs. Bake for 25-30 minutes or until tester comes out clean. Cool in pan 10 minutes. Remove to a plate to cool completely.
Makes 6 large muffins.
For Regular Sized Muffins
Follow the above instructions, except use a regular-sized muffin pan and bake for 18-20 minutes. This will make 12 regular-sized muffins.
Serving: 1serving | Calories: 436kcal | Carbohydrates: 65g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 574mg | Potassium: 290mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1084IU | Vitamin C: 8mg | Calcium: 66mg | Iron: 2mg