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Texas Style Banana Crumb Muffins

Banana muffins as big as Texas!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Brunch, desserts
Cuisine: American
Keyword: banana bread recipe, banana desserts, banana muffins, breakfast muffins
Servings: 6
Calories: 436kcal


  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg slightly beaten
  • 3 large ripe bananas, mashed
  • 1/2 cup butter melted


  • 1/3 cup brown sugar
  • 1 tbsp flour
  • pinch of cinnamon
  • 1 tbsp cold butter


  • Combine dry ingredients in large bowl. Combine wet ingredients in another bowl, mixing well. Add wet ingredients to dry ingredients and mix just until combined. Do not overmix.
  • For topping, combine the brown sugar, flour & cinnamon. Cut in butter.
  • Preheat oven to 375 degrees. Line a Texas muffin pan (pan has 6 large muffins) with large muffin papers or grease the pan. Fill each cup 3/4 full; top with crumbs. Bake for 25-30 minutes or until tester comes out clean. Cool in pan 10 minutes. Remove to a plate to cool completely.
  • Makes 6 large muffins.
  • For Regular Sized Muffins
  • Follow the above instructions, except use a regular-sized muffin pan and bake for 18-20 minutes. This will make 12 regular-sized muffins.


Serving: 1serving | Calories: 436kcal | Carbohydrates: 65g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 574mg | Potassium: 290mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1084IU | Vitamin C: 8mg | Calcium: 66mg | Iron: 2mg