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Pumpkin Chocolate Chip Cookies

These moist soft cookies are irresistible and no one can eat just one.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: cookies
Cuisine: American
Keyword: chocolate chips, fall desserts, pumpkin bars
Servings: 4 doz
Calories: 1391kcal
Author: Judith Hannemann

Ingredients

  • 1 cup butter softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar packed
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup quick oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup pumpkin puree
  • 1 1/2 cups chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Cream butter and sugars until light and fluffy. Beat in egg, pumpkin and vanilla. Combine flour, oats, baking soda and cinnamon in a separate bowl; mix well.
  • Add the flour mixture to the creamed mixture, mixing well. Fold in chocolate chips.
  • Drop by heaping tablespoon onto ungreased cookie sheet. Bake at 350 for 13-15 min, or until golden brown around the edges. Let sit on sheet for one minute. Remove to rack to cool completely.
  • Makes about 4 dozen cookies.

Nutrition

Serving: 1serving | Calories: 1391kcal | Carbohydrates: 191g | Protein: 15g | Fat: 65g | Saturated Fat: 40g | Cholesterol: 173mg | Sodium: 798mg | Potassium: 348mg | Fiber: 8g | Sugar: 122g | Vitamin A: 11161IU | Vitamin C: 3mg | Calcium: 174mg | Iron: 6mg