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Linguine with White Clam Sauce

Comforting, tasty and easy.  Perfect dinner for a chilly night because it’s a cross between a soup and a solid meal
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: pasta, Seafood
Cuisine: Italian
Keyword: clam sauce, Linguine
Servings: 2
Calories: 517kcal


  • 1 large can whole clams plus liquor
  • 4 very large cloves garlic minced
  • 1/2 cup olive oil
  • 1/4 tsp oregano
  • 1/4 tsp red pepper flakes
  • 1/2 cup clam juice
  • 1 tbs parsley
  • Salt & pepper to taste
  • Additional FRESH parsley for garnish optional
  • Cooked linguine or pasta of choice


  • Heat olive oil in medium saucepan over medium heat. Add garlic and saute
  • about 1 minute. Add remaining ingredients, except fresh parsley &
  • linguine.
  • Bring to boil; cover, reduce heat and simmer for 15 minutes then either let
  • sit or simmer on a simmer pad over very low heat for about 30 minutes,
  • or transfer to a storage container and refrigerate overnight to be
  • reheated the next day and served over hot pasta.


Serving: 1serving | Calories: 517kcal | Carbohydrates: 9g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 224mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg