Linguine with White Clam Sauce
Comforting, tasty and easy. Perfect dinner for a chilly night because it’s a cross between a soup and a solid meal
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: pasta, Seafood
Cuisine: Italian
Keyword: clam sauce, Linguine
Servings: 2
Calories: 517kcal
- 1 large can whole clams plus liquor
- 4 very large cloves garlic minced
- 1/2 cup olive oil
- 1/4 tsp oregano
- 1/4 tsp red pepper flakes
- 1/2 cup clam juice
- 1 tbs parsley
- Salt & pepper to taste
- Additional FRESH parsley for garnish optional
- Cooked linguine or pasta of choice
Heat olive oil in medium saucepan over medium heat. Add garlic and saute
about 1 minute. Add remaining ingredients, except fresh parsley &
linguine.
Bring to boil; cover, reduce heat and simmer for 15 minutes then either let
sit or simmer on a simmer pad over very low heat for about 30 minutes,
or transfer to a storage container and refrigerate overnight to be
reheated the next day and served over hot pasta.
Serving: 1serving | Calories: 517kcal | Carbohydrates: 9g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 224mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg