Brown Sugar Shortbread
Super simple and delicious, with only 3 ingredients, these velvety shortbreads will melt in your mouth. The dark brown sugar gives it that wonderful hint of caramel.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: cookies
Cuisine: American
Keyword: brown sugar, SHORTBREAD
Servings: 36 cookies
Calories: 85kcal
- 1 cup butter softened
- 1/2 cup dark brown sugar
- 2 1/4 cups flour
Preheat oven to 300 degrees.
Cream butter and sugar in a large bowl. Gradually stir in flour and mix well.
Turn
dough out onto lightly-floured surface and knead until smooth. Place
dough on cookie sheet and pat into a rectangle about 1/3" thick
measuring approximately 11 x 8 inches. Cut into 2-inch by 1-inch
pieces. Prick each piece with fork.
Bake
at 300 degrees for about 25 minutes, or until bottoms begin to get
lightly brown. Cool on sheet 5 minutes, then remove to rack to cool
completely.
Serving: 1serving | Calories: 85kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 158IU | Calcium: 5mg | Iron: 1mg