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Choco-Mint Marble Brownies

Eye catching and elegant, these easy cake-like mint marble brownies are a taste treat for any chocolate and mint lover.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: cakes, cookies
Cuisine: American
Keyword: andes candies, brownie recipe, chocolate mint, cholate mint brownies, marble brownies
Servings: 9
Calories: 401kcal


  • 2 tbsp baking cocoa
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp. mint extract
  • 1 1/2 cup PLUS 1 tbs all-purpose flour
  • 1 1/2 tsp. baking powder
  • green food coloring about 3-5 drops


  • 1 cup semi-sweet chocolate chips
  • 1-2 tbsp heavy cream


  • Preheat oven to 350 degrees. Grease or spray the bottom only of a 8 x 8-inch square pan.
  • Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; add milk and beat until incorporated.
  • Mix flour and baking powder and stir into butter/egg mixture. Remove half of the batter to a separate bowl. Stir cocoa into one half of the batter. Add mint extract and food coloring to other half of the batter.
  • Drop batters by heaping tablespoonfulls alternating chocolate and green batters in marble cake fashion. Lightly swirl batter in pan.
  • Bake at 350 degrees for 25-30 minutes. Let cool.
  • Prepare ganache frosting by microwaving chocolate chips and heavy cream(start with 1 tbs of cream, you can add more if necessary) at 1 minute intervals at 50% power; stir. Repeat until frosting is smooth in texture. You should have a thick but pourable consistency. Pour on top of brownies and spread evenly. Let ganache set--about 1 hour.
  • Makes 9 brownies.


Serving: 1serving | Calories: 401kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 114mg | Potassium: 267mg | Fiber: 3g | Sugar: 30g | Vitamin A: 424IU | Calcium: 76mg | Iron: 3mg