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Sylvia's Cranberry Orange Bread

Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Servings: 16
Author: Judith Hannemann

Ingredients

  • 1/4 cup butter softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon grated orange peel
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup orange juice
  • 1 cup chopped fresh or frozen cranberries
  • 1 cup golden raisins or walnuts – both optional

Instructions

  • In a large bowl, cream butter and sugar.
  • Beat in egg and orange peel.
  • Combine the dry ingredients; add to creamed mixture alternately with
  • juice. Fold in cranberries and raisins.
  • Pour into a greased 9-in. x-in. loaf pan.*
  • Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes;
  • remove from pan to a wire rack to cool completely. Yield: 1 loaf (16
  • slices).
  • *I experienced the bottom of the bread
  • sticking to the pan. I would suggest using baker's parchment on the
  • bottom of the loaf pan.