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French Apple Pie Cobbler
How do you say pure heaven but purely easy? It’s this fantastic dessert that will have them begging not just for seconds, but thirds.
- 1 can apple pie filling
- 1 box Jiffy single-layer yellow cake mix or 1/2 box of a 2-layer size
- 1/4 cup butter melted
- 2 tbsp sliced almonds
- 2 tbsp chopped walnuts
- 1 tbsp butter
- 2 tbsp dark brown sugar
- 1/4 tsp cinnamon
Preheat oven to 350 degrees
Spray or grease a 9 x 5 x 3-inch pan (loaf pan). Spread apple pie filling evenly across the bottom
Break off bits of the 1 tbs of butter and dot the filling with it.
Top with the dry cake mix; spread cake mix evenly across the top.
Drizzle the 1/4 cup of melted butter evenly over the top of the cake mix.
Sprinkle nuts over the top
Mix the 2 tbs of dark brown sugar with the cinnamon. Sprinkle evenly across the top and over the nuts.
Bake at 350 for 35-45 minutes, or until center of cobbler feels solid to the touch and brown sugar begins to caramelize.
Serving: 1serving | Calories: 557kcal | Carbohydrates: 102g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 759mg | Potassium: 123mg | Fiber: 3g | Sugar: 55g | Vitamin A: 319IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 2mg