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This dish is a REAL winner. Uses ground beef and ready in less than 30 minutes with a minimum of prep. Who could ask for more?
- 1 lb extra-lean ground beef
- 4 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp dry white wine
- 2 tbsp sherry
- 2 tbsp rice vinegar my substitution
- 1/2 cup baby carrots cut in chunks (my addition)
- 1/4 tsp grated ginger
- 1/4 tsp cayenne pepper
- 1/2 cup brown sugar
- 2 tsp creamy peanut butter
- 2 tbsp dark sesame oil for frying
- 1/2 cup chopped scallions
Heat a wok or large heavy skillet. Add sesame oil. Add ground beef, carrots and garlic and brown well. Continue browning until all the meat juice is evaporated.
Add all other ingredients except the scallions. Stir well and heat until sauce is reduced by 50%--about 5 minutes.
Serve over rice. Top with chopped scallions.
Serves 4 (but Lillian says it serves 2 LOL)
Serving: 1serving | Calories: 382kcal | Carbohydrates: 32g | Protein: 27g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 927mg | Potassium: 570mg | Fiber: 1g | Sugar: 29g | Vitamin A: 2378IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 4mg