Kicked-Up Cole Slaw
This cole slaw is marvelous. Don’t be fooled by the amount of garlic powder–it’s not a typo. It uses a lot, but the taste is divine.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: salads, Side Dish
Cuisine: American
Keyword: cabbage salads, coleslaw recipe
Servings: 8 -10
Calories: 220kcal
- 5-6 cups shredded cabbage
- 1/4 cup shredded carrot
- 1 cup mayonnaise
- 1 tbs water
- 2 tbs cider vinegar
- 1 tbs garlic powder
- 2 tbs sugar
- 1/2 tsp kosher salt
- 1 tsp Old Bay Seasoning
- 1/4 tsp black pepper
Place shredded cabbage and carrots in a large bowl.
Mix remaining ingredients in a small bowl. Pour over cabbage and mix well to coat. Coleslaw may appear "dry," but water will release as it sets (pickles).
Cover and refrigerate for at least 2 hours. The longer it sits, the more it "pickles" and there will be plenty of juice.
Serves 8-10 as a side dish
Serving: 1serving | Calories: 220kcal | Carbohydrates: 7g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 335mg | Potassium: 105mg | Fiber: 1g | Sugar: 5g | Vitamin A: 736IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 1mg