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Mint Chocolate Chip Mousse

If you like mint chocolate chip ice cream, this is the mousse for you!
Prep Time10 minutes
Total Time10 minutes
Course: desserts
Cuisine: American
Keyword: mint chocolate chip, mousse
Servings: 4
Calories: 376kcal


  • 1 cup vanilla pudding*
  • 2 cups whipped topping
  • 1/2 cup mini chocolate chips
  • 3 drops green food coloring


  • 1 pkg serves 4 instant vanilla pudding
  • 1 cup milk
  • 3/4 cup mint flavored coffee creamer I used Carnation Peppermint Mocha
  • 4 drops green food coloring


  • Make up vanilla pudding (if you are not using coffee creamer, use 1 3/4 cups milk and about 1/4 tsp peppermint extract) as per box directions for pie filling, adding the food coloring. Cover and refrigerate until set; about 30 min.
  • In a medium bowl, add whipped topping and fold pudding into topping. If you are using food coloring, add it drop by drop to the desired color you want. I found 3 drops gave me a nice light mint green.
  • Fold chocolate chips into pudding mixture. Spoon into dessert cups. Chill well. Decorate with a dollop of whipped topping and additional chips/sprinkles.


Serving: 1serving | Calories: 376kcal | Carbohydrates: 58g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 10mg | Sodium: 256mg | Potassium: 118mg | Fiber: 1g | Sugar: 52g | Vitamin A: 177IU | Calcium: 122mg | Iron: 1mg