Black and White Pretzel Mix
A bag of mini pretzels, some white chocolate, some dark chocolate and a microwave. What can be easier?
Prep Time10 minutes mins
Total Time10 minutes mins
Keyword: dark chocolate, Pretzel Mix, white chocollate
- 4 cups mini pretzels shape your choice
- 2 squares white chocolate see above regarding white chocolate
- 2 squares semi-sweet chocolate
- colored decors optional
Line a work surface with either baking parchment or wax paper.
Lay pretzels on parchment/wax paper with a small space between each pretzel.
Melt chocolates in separate microwave-proof bowls, according to melting directions on each package, usually this is 30 seconds for each square plus 10 seconds for each additional square.
Drizzle chocolate(s) over pretzels either with a spoon or a pastry bag fitted with a small round tip. You can also use a plastic sandwich bag in place of the pastry bag and just cut a teeny bit off one corner.
Sprinkle with decors if using. Let set. This will take about 2 hrs OR refrigerate for about 15 minutes.
Serving: 1serving | Calories: 194kcal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 507mg | Potassium: 94mg | Fiber: 2g | Sugar: 4g | Calcium: 12mg | Iron: 3mg