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Scallion Cream Cheese Poppers

These Scallion Cream Cheese Poppers are a wonderful and tasty appetizer or snack.  Super easy too!
Prep Time15 minutes
Cook Time7 minutes
Total Time22 minutes
Course: Appetizers
Cuisine: American
Keyword: cream cheese, poppers recipe, scallion
Servings: 12
Calories: 103kcal


  • 8 oz cream cheese softened
  • 2 scallions green onion chopped very fine
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 12 egg roll skins
  • oil for frying
  • water for sealing egg roll skins


  • In a small bowl, mix cream cheese, scallions, salt and pepper.
  • Place about 1 tablespoon of filling at one end of an egg roll skin. Roll up as you would an egg or spring roll. Repeat until filling is gone.
  • Heat enough oil for deep frying in a large, deep skillet or wok to 375 degrees. Fry a few poppers at a time–don’t overload the pan as it will bring down the temperature of the oil.
  • Fry until golden brown on each side, about 5-7 minutes total. Remove with slotted spoon to paper towel covered plate.


Serving: 1servoing | Calories: 103kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 232mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg