Creamy Chicken Rollups
This only looks like an enchilada! Wonderful and creamy and BACON RULZ!
Prep Time30 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr
Course: Chicken, Comfort Foods, Everyday Meals
Keyword: chicken, chicken enchilada
Servings: 3 -4
- 1 cup cooked chicken breast
- 3 oz. cream cheese at room temp
- 1 tbsp chopped onion
- 1/4 cup mixed color bell peppers
- 1/4 cup sliced black olives
- 2 slices crisp bacon chopped
- 1 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp white pepper yep, black is OK too
- 1 tbsp butter
- 6 small flour tortillas
- 1 cup milk
- 1/2 cup sour cream
- 1 tsp butter
- 2 oz Velveeta cubed
ALTERNATE SAUCE #1
- See HERE and omit the green chiles
ALTERNATE SAUCE# 2
- 1 can cream of mushroom soup Cheddar cheese soup may be subbed
- 1 cup milk
- 1 cup shredded cheddar or jack cheese
Melt the one tablespoon of butter in a medium skillet over low heat. Add onion, garlic and peppers. Saute until onion is tender. Remove from heat and cool slightly.
Mix the chicken, cream cheese, olives, bacon and the sauteed pepper/onion mixture in a medium bowl. Add salt & pepper to taste.
Spray a shallow 1.5 quart baker with non-stick spray. I used a CorningWare French White shallow 1.5 qt baker, but an 11 x 7-inch would work well too. Preheat oven to 350 degrees.
Place about 1/4 cup of the filling in each tortilla, roll up and place in prepared pan seam side down.
I prepared my sauce by adding the milk, Velveeta and the butter in a microwave-safe bowl and nuking for 1 minute on HIGH. I then stirred until smooth and added the sour cream.
If you wish to make the BHG's sauce, follow the directions in the link.
If you are making option #2, simply mix all the ingredients together in a bowl.
Pour whatever sauce you are using over the rolls.
Place in pre-heated oven and bake for 30 minutes.
Makes 3 servings.
Serving: 1serving | Calories: 613kcal | Carbohydrates: 41g | Protein: 30g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 126mg | Sodium: 1603mg | Potassium: 526mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1187IU | Vitamin C: 11mg | Calcium: 347mg | Iron: 3mg