Go Back
+ servings

Cheeseburger Ring

All the taste of those fast-food superburgers, but half the price!
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Course: beef, Brunch, Comfort Foods, Everyday Meals
Cuisine: American
Keyword: cheeseburger ring
Servings: 4
Calories: 482kcal

Ingredients

  • 2 pkgs crescent roll dough
  • 1 lb lean ground beef
  • 1/2 cup ketchup
  • 1 small onion chopped
  • 1 cup shredded cheddar cheese
  • 2 tbs pickle relish optional
  • 1 egg yolk or egg white beaten
  • cheese sauce:
  • 4 oz Velveeta
  • 1 tbsp butter
  • 1/4 cup milk or cream

Instructions

  • Brown ground beef in a heavy skillet over medium heat; drain.
  • Reduce heat and add ketchup, onion and pickle relish if using. Heat through. Remove from heat.
  • Add shredded cheese and stir until cheese melts and mixture will hold together. Cool slightly.
  • Cover a 12-inch pizza pan or similar-sized round baking dish with aluminum foil.
  • Preheat oven to 350 degrees F.
  • Open and unroll crescent dough, laying out as in video on prepared baking pan.
  • Distribute ground beef mixture evenly over the solid part of the ring formed by the large end of the triangles, leaving about 1/4-inch of just dough on the inside circle to anchor points of triangle on (see video, it's hard to put into words)
  • Pull points of each triangle over the meat mixture, sealing on the bare part of the inner circle in the center.
  • Brush ring with egg yolk/egg white.
  • Bake at 350 degrees F for 25-30 minutes, or until crescent dough is golden brown.
  • For cheese sauce:
  • Cut Velveeta into 1-inch cubes and place in a small bowl. Add the butter, cover and microwave for 1 minute on HIGH. Remove and stir. Add cream and stir. Microwave for 20 seconds on HIGH, remove and stir until well blended.

Nutrition

Serving: 1serving | Calories: 482kcal | Carbohydrates: 22g | Protein: 39g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 170mg | Sodium: 1199mg | Potassium: 673mg | Fiber: 1g | Sugar: 12g | Vitamin A: 894IU | Vitamin C: 3mg | Calcium: 411mg | Iron: 3mg