Banana Bread Bread Pudding
If you have leftover banana bread, use it in this dessert, and it’s easy to make too!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Keyword: banana, bread pudding
- 3-4 cups cubed day-old banana bread or cake
- 4 eggs
- 3 cups whole milk
- 1/3 cup sugar
- 1 tsp vanilla
Preheat oven to 350 degrees F.
Spread cake cubes in a 13 x 9-inch baking pan.
In a large bowl, whisk eggs until well beaten. Whisk in the milk and the sugar.
Pour milk mixture over the cake cubes.
Bake for 30-40 minutes or until custard is set.
May be served warm or chilled.
Serving: 1serving | Calories: 274kcal | Carbohydrates: 41g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 86mg | Sodium: 226mg | Potassium: 180mg | Fiber: 1g | Sugar: 9g | Vitamin A: 470IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg