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Slow Cooker Salisbury Steak

Salisbury steak is a great American comfort food and it cooks low and slow in your crock pot. The family will love this and so will you!
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: beef, Comfort Foods, Slow Cooker
Cuisine: American
Keyword: salisbury steak
Servings: 6 -8
Calories: 323kcal


  • 1 cup water
  • 3/4 cup thickly sliced onion 1 medium
  • 1 envelope au jus gravy mix
  • 1 tsp Gravy Master -OR- Kitchen Bouquet


  • 2-3 tbsp flour
  • 1/4 cup water


  • 2 lbs lean ground beef
  • 1 envelope G. Washington's Brown Seasoning -OR- 2 tbs au jus gravy mix
  • 1/4 cup finely chopped onion
  • 3 slices white bread soaked in water or milk
  • 2 eggs
  • 2 tbs oil


  • Squeeze water or milk out of the bread.
  • Place ground beef, seasoning, onions, eggs and squeezed bread in a large bowl. Mix well and form into patties about 4-5 oz.
  • Heat a large skillet over medium-high heat. Add oil and brown the patties on both sides; place browned patties in a 5-7 quart slow cooker.
  • Mix the water, sliced onion, gravy mix and Gravy Master in a small bowl. Pour over patties.
  • Cook on low for 6-8 hours, high 4-6 hours (times are approximate as all cookers cook differently)
  • Mix thickening ingredients. Remove patties from cooker, turn cooker to high heat and stir in the thickening mixture. Return patties to cooker and cook an additional 15-20 minutes or until gravy is thick and flour is cooked.


Serving: 1serving | Calories: 323kcal | Carbohydrates: 11g | Protein: 36g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 148mg | Sodium: 191mg | Potassium: 597mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 4mg