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–+ servings
Lemon cake infused with a bright and tart lemonade cream pudding. Delicious dessert!
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Lemonade Cream Poke Cake

Here’s a poke cake for lemon lovers! Delicious lemon cake infused with a bright and tart lemonade cream pudding.
Prep Time20 minutes
Total Time20 minutes
Course: cakes, desserts
Cuisine: American
Keyword: lemonade, lemonade cream poke cake, poke cake
Servings: 12
Calories: 340kcal
Author: Judith Hannemann

Ingredients

  • 1 box lemon cake mix plus ingredients listed on the box
  • 3/4 cup frozen lemonade mix undiluted
  • 4 oz softened cream cheese
  • 1 cup half-and-half cream -OR- whole milk
  • 1 package lemon instant pudding mix 4-serving size
  • 8 oz tub of whipped topping

Instructions

  • Prepare cake as per box instructions using a 13 x 9-inch pan.
  • Cool cake on a rack. Once cool, poke holes about 1-inch apart in the cake.
  • Beat softened cream cheese until smooth. Slowly beat in the half-and-half.
  • Blend in the lemonade mix. Add the pudding mix and beat for 1 minute.
  • Pour pudding mixture on top of cake. Refrigerate until well chilled and pudding is set.
  • Frost with whipped topping.

Nutrition

Serving: 1serving | Calories: 340kcal | Carbohydrates: 62g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 413mg | Potassium: 99mg | Fiber: 1g | Sugar: 36g | Vitamin A: 212IU | Vitamin C: 6mg | Calcium: 137mg | Iron: 1mg