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Bacon Wrapped Overstuffed Jalapeño Poppers

Jalapeño poppers are a perennial favorite party food. Just put a tray of these out and watch them disappear.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: Mexican
Keyword: bacon wrapped poppers, jalapeno poppers
Servings: 24 poppes
Calories: 90kcal


  • 12 jalapeño peppers about 3-inches long
  • 8 oz softened cream cheese
  • 1/2 cup shredded sharp cheddar cheese -OR- shredded asiago cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 12 slices bacon cut in half


  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment or aluminum foil.
  • Slice peppers in half lengthwise; remove seeds and ribs.
  • In a small bowl, mix the cream cheese, garlic powder, salt and shredded cheese.
  • Divide filling evenly between peppers. Wrap each pepper in a half-slice of bacon.
  • Place peppers on prepared pan.
  • Bake 15-20 minutes, or until bacon is browned and crispy.


Serving: 1serving | Calories: 90kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 167mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg