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London chicken has only three main ingredients, but it’s one of the best chicken dinners you’ll ever eat!
Preheat oven to 350 degrees F.
Add oil to a large hot skillet and brown the chicken well on all sides.
In a small bowl, mix the condensed soup and cooking wine well.
Place the browned chicken in a baking dish (11 x 7 or 13 x 9 depending on the size of the chicken breasts). Pour sauce over the chicken and add extra mushrooms if using.
Bake for 30-40 minutes, or until chicken tests done (juices run clear or 170 degrees F).
Nice served with rice.
Serving: 1serving | Calories: 286kcal | Carbohydrates: 6g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 674mg | Potassium: 557mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg