London Chicken
London chicken has only three main ingredients, but it’s one of the best chicken dinners you’ll ever eat!
Servings: 4
Calories: 286kcal
Ingredients
- 4 boneless skinless chicken breast halves
- 10.75 oz can cream of mushroom soup -OR- 1 recipe of homemade condensed soup cream of mushroom soup -OR- 1 recipe of homemade condensed soup
- 1 cup cooking sherry
- 2 tbsp olive oil
- Additional mushrooms thickly sliced (optional)
Instructions
- Preheat oven to 350 degrees F.
- Add oil to a large hot skillet and brown the chicken well on all sides.
- In a small bowl, mix the condensed soup and cooking wine well.
- Place the browned chicken in a baking dish (11 x 7 or 13 x 9 depending on the size of the chicken breasts). Pour sauce over the chicken and add extra mushrooms if using.
- Bake for 30-40 minutes, or until chicken tests done (juices run clear or 170 degrees F).
- Nice served with rice.
Nutrition
Serving: 1serving | Calories: 286kcal | Carbohydrates: 6g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 674mg | Potassium: 557mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg