America's favorite cookie right in a creamy cheesecake filling. Thiese Oreo cheesecake bars are easy, no-bake and sure to be a family favorite!
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No-Bake Oreo Cheesecake Bars

Prep Time15 mins
Total Time15 mins
Servings: 12
Author: Judith Hannemann


  • Crust:
  • 21 chocolate sandwich cookies like Oreo/Hydrox, finely crushed
  • 1/4 cup butter melted
  • Cheesecake:
  • 4 packages 8 oz each softened cream cheese
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 tub 8 oz whipped topping
  • 15 chocolate sandwich cookies coarsely chopped
  • Additional coarsely chopped chocolate sandwich cookies for garnish optional


  • Mix finely crushed cookie crumbs with melted butter. Press into the bottom of a 13 x 9-inch pan. Refrigerate until firm, about 1 hour.
  • Beat softened cream cheese until smooth. Add the sugar and vanilla; beat well.
  • Fold in whipped topping and coarsely chopped chocolate sandwich cookies.
  • Spread cream cheese mixture on top of crumbs.
  • Chill for at least 4 hours before serving.
  • Top with additional coarsely chopped cookies if desired.


Make the crust as directed in the main recipe.
For the filling: Reduce the sugar to 3/4 cups. Add 1 cup sour cream and 4 eggs to the beaten cream cheese. Omit the whipped topping.
Pour cream cheese mixture on top of crumbs and bake for 45 minutes at 325 degrees F.