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–+ servings
America's favorite cookie right in a creamy cheesecake filling. Thiese Oreo cheesecake bars are easy, no-bake and sure to be a family favorite!
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No-Bake Oreo Cheesecake Bars

This Oreo cheesecake is so easy to make that you just may make it every week!
Prep Time15 minutes
Total Time15 minutes
Course: desserts
Cuisine: American
Keyword: dessert bars, no bake cheesecake, oreo cookies
Servings: 12
Calories: 552kcal
Author: Judith Hannemann

Ingredients

CRUST

  • 21 chocolate sandwich cookies like Oreo/Hydrox, finely crushed
  • 1/4 cup butter melted

CHEESECAKE

  • 4 packages 8 oz each softened cream cheese
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 8 oz tub whipped topping
  • 15 chocolate sandwich cookies coarsely chopped
  • Additional coarsely chopped chocolate sandwich cookies for garnish optional

Instructions

  • Mix finely crushed cookie crumbs with melted butter. Press into the bottom of a 13 x 9-inch pan. Refrigerate until firm, about 1 hour.
  • Beat softened cream cheese until smooth. Add the sugar and vanilla; beat well.
  • Fold in whipped topping and coarsely chopped chocolate sandwich cookies.
  • Spread cream cheese mixture on top of crumbs.
  • Chill for at least 4 hours before serving.
  • Top with additional coarsely chopped cookies if desired.

Notes

TO MAKE THE BAKED VERSION;
Make the crust as directed in the main recipe.
For the filling: Reduce the sugar to 3/4 cups. Add 1 cup sour cream and 4 eggs to the beaten cream cheese. Omit the whipped topping.
Pour cream cheese mixture on top of crumbs and bake for 45 minutes at 325 degrees F.

Nutrition

Serving: 1serving | Calories: 552kcal | Carbohydrates: 46g | Protein: 7g | Fat: 39g | Saturated Fat: 21g | Cholesterol: 93mg | Sodium: 455mg | Potassium: 200mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1144IU | Calcium: 96mg | Iron: 3mg