Roadhouse Ribs
Whether you cook these roadhouse ribs in the slow cooker or Instant pot, they’ll make a big hit!
Servings: 4
Calories: 784kcal
Ingredients
- 3 lbs approx slab of baby back ribs
BRAISING LIQUID
- 2 12 oz cans beer
- 1 small onion quartered
- 2 cloves garlic crushed
GLAZE
- 1/2 cup hoisin sauce see NOTES
- 1/2 cup grape jelly
- 1 tbsp worcestershire sauce -OR- soy sauce
- 2 tsp brown sugar
- 1 tbsp dry mustard
- 2 cloves garlic finely minced
- 1/2 tsp hot sauce
- juice of 1 lime
Instructions
- Instant Pot/Electric Pressure Cooker:
- Remove membrane from bone side of ribs.
- Place all glaze ingredients in a small saucepan. Bring to boil and boil for 5 minutes. Remove from heat and set aside.
- Add braising liquid ingredients to Instant Pot (or any electric pressure cooker). Place ribs in pot, cutting slab in half if necessary to fit them in.
- Cook on meat setting (or high for other cookers) for 15 minutes (after pressure builds).
- Let the pot sit for 5 minutes then release pressure.
- Carefully remove ribs and spread desired amount of glaze over entire rib surface.
- Broil or grill on high heat until glaze caramelizes; about 5 minutes.
- Cut into individual ribs and serve immediately.
- Slow Cooker Method:
- Add braising liquid to crock pot. Place ribs in the liquid. Cover and cook on low 6-8 hours, high 4-6 hours (times approximate).
- Proceed as in Instant Pot method.
Notes
In a pinch, ketchup may be substituted for the hoisin sauce
Nutrition
Serving: 1serving | Calories: 784kcal | Carbohydrates: 57g | Protein: 44g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 149mg | Sodium: 822mg | Potassium: 738mg | Fiber: 2g | Sugar: 33g | Vitamin A: 47IU | Vitamin C: 8mg | Calcium: 114mg | Iron: 3mg