Chocolate Oreo Poke Cake

Here is a chocolate poke cake just for Oreo lovers, and it’s easy too!

Prep Time5

Cook Time35

Total Time40

Course: cakes, desserts

Cuisine: American

Keyword: chocolate, chocolate oreo, oreo cookies, poke cake

Servings: 12

Calories: 284kcal

1 box regular 2-layer size chocolate cake mix plus ingredients to make the cake
1 package Oreo cookies & cream instant pudding mix -OR- 1 package instant vanilla pudding mix
6-8 Oreo cookies finely ground (if using the vanilla pudding ONLY)
8 oz whipped topping
10 Oreo cookies coarsely broken for topping.

Make up cake as per box directions. Let cool completely once baked.
Poke holes about 1-inch apart on the top of the cake using the handle of a wooden spoon. Avoid making the hole all the way through the cake--about 3/4 way down is good.
Make up the pudding per package directions. If using vanilla pudding, fold in the Oreo crumbs after beating in the milk. Pour across the top of the cake; refrigerate till pudding is set--about 30 minutes.
Spread whipped topping on top of the cake.
Decorate with the coarsely broken cookies.

I always use Duncan Hines cake mix.