Cantonese Orange Ribs

These Cantonese-style ribs feature a hint or orange in the sauce, and they’re on the table in 30 minutes too!

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: GRILLING, Pork, Slow Cooker

Cuisine: Cantonese

Keyword: baby back ribs, chinese ribs

Servings: 4

Calories: 369kcal

Instant Pot Directions:
Place ribs in instant pot/electric pressure cooker and add 1 cup of water and 1 tablespoon of soy sauce.
Seal and cook on “manual” (15 psi/high) for 15 minutes.
Let the pot stand for 5 minutes, then release the pressure.
Oven Directions:
Preheat oven to 450 degree F.
Place ribs, meaty side down, in a shallow roasting pan.
Roast for 30 minutes; drain off the fat.
Turn the ribs meaty side up, reduce oven temp to 350 degrees F and continue roasting (uncovered) for 60 minutes.
Slow Cooker Drections:
Place ribs in a 5-7 quart slow cooker. Add 1 cup water and 1 tablespoon soy sauce.
Cook on low for 6-8 hours.
To Glaze:
Place all glaze ingredients in a small saucepan; bring to a boil over high heat. Reduce heat to medium-low and reduce 50% (the consistency should be like a thick syrup).
Heat a gas grill to high heat or set broiler to high.
Generously glaze the ribs with the prepared glaze.
Grill each side for approximately 5 minutes—watch carefully! Don’t allow them to burn, just get bubbly on the surface and slightly crisp.