One-Skillet Ground Beef Divan
This delicious ground beef divan dinner takes one skillet and is on the table in 30 minutes. Easy and the family will love it too!
Servings: 4 -6
Calories: 885kcal
Ingredients
- 6 oz uncooked spaghetti broken into 2-inch pieces (see NOTES)
- 1 1/2 lb lean ground beef
- 3 cups frozen or fresh broccoli florets
- 1 jar about 16 oz prepared Alfredo sauce (see NOTES)
- 4 oz cream cheese cut into cubes
- 1/4 cup cream or milk
- 4 oz can sliced mushrooms
- 1 cup shredded sharp cheddar cheese
Instructions
- Cook pasta per package directions. Add the broccoli in the last minute of cooking; drain and set aside.
- Brown ground beef in a large skillet; drain fat. Add the cream cheese, alfredo sauce and cream. Cook over medium heat, stirring until cream cheese is melted.
- Add the mushrooms, pasta and broccoli, stirring to combine, and heat through.
- Top with the shredded cheddar cheese.
Notes
You can also use leftover pasta.
You may substitute 10 oz homemade condensed cream of mushroom or the store-bought variety for the alfredo sauce and mushrooms.
You may substitute 10 oz homemade condensed cream of mushroom or the store-bought variety for the alfredo sauce and mushrooms.
Nutrition
Serving: 1serving | Calories: 885kcal | Carbohydrates: 43g | Protein: 57g | Fat: 53g | Saturated Fat: 28g | Cholesterol: 260mg | Sodium: 1167mg | Potassium: 1067mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1308IU | Vitamin C: 61mg | Calcium: 297mg | Iron: 6mg