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No-Bake Biscoff Eclair Dessert
If you love Biscoff then you’ll love this easy no-bake eclair dessert!
- 3 cups whole milk
- 16 oz container frozen whipped topping, thawed
- 2 pkgs 3.5-ounce packages instant vanilla pudding mix
- 14.4 oz box graham crackers
- 14 oz 14 oz jar Biscoff cookie cream
- 2-4 tbsp light or heavy cream
- 1-2 tsp cinnamon optional
In a large bowl, combine the pudding mix and the 3 cups of milk. Whisk for 1 minute. Stir in HALF of the whipped topping.
In a small bowl, combine the Biscoff with 2 tbs cream and stir to combine. You may add another 2 tbs of cream so the mixture is of spreadable consistency.
Place one layer of graham crackers on the bottom of a 13 x 9-inch baking dish. Top with the pudding/whipped topping mixture and another layer of graham crackers on top. Spread the Biscoff mixture on top. Finishe with a layer of graham crackers and the pudding/whipped topping mixture. End with a layer of graham crackers.
Top with the remaining whipped topping and dust with cinnamon if desired.
Chill for at least 1 hour.
Serving: 1serving | Calories: 512kcal | Carbohydrates: 80g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 14mg | Sodium: 570mg | Potassium: 273mg | Fiber: 2g | Sugar: 49g | Vitamin A: 228IU | Calcium: 190mg | Iron: 2mg