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Yummy pork baby back ribs with a sweet and tangy Thai chili sauce glaze
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Thai Sweet Chili Ribs

Sweet and tangy thai chili sauce glaze make these ribs extra yummy, and they’re easy to make too!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: GRILLING, Pork, Slow Cooker
Cuisine: thai
Keyword: sweet chili ribs, thai ribs
Servings: 4
Calories: 217kcal
Author: Judith Hannemann

Ingredients

  • 1 slab meaty baby back pork ribs
  • 2 cups water
  • 2 cups apple juice
  • 1 clove garlic crushed

SAUCE

  • 1/4 cup honey
  • 1/4 cup thai sweet chili sauce store bought or your own
  • 1 tsp minced garlic
  • 1 tbsp lime juice
  • 2 tbsp low-sodium soy sauce

Instructions

  • Rinse ribs and pull off the membrane that covers the bone.
  • Cut into 2-rib portions and place in Instant Pot(or any electric pressure cooker). Pour in water, juice and add garlic clove.
  • Seal and cook on Manual setting for 15 minutes (this is also High or 15 PSI). Let pressure drop naturally for 10 minutes, then release the pressure.
  • In a small bowl, mix all the sauce ingredients.
  • Generously coat all sides of the ribs with the sauce.
  • Broil on high (or over high heat on an outside BBQ grill) for about 3 minutes each side. Keep an eye on the ribs to make sure they just crisp and don’t burn.
  • Serve immediately with extra sauce if desired.

Nutrition

Serving: 1serving | Calories: 217kcal | Carbohydrates: 41g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 454mg | Potassium: 199mg | Fiber: 1g | Sugar: 37g | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg