Easy no-bake summery dessert with a creamy pineapple filling.
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No-Bake Pineapple Cream Dessert

Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Servings: 9
Author: Judith Hannemann


  • Filling:
  • 8 oz softened cream cheese
  • 1 tub 8 oz whipped topping
  • 1 large can 14-16 oz crushed pineapple, drained
  • 3/4 cup confectioner’s sugar
  • 1/2 cup pineapple chunks
  • 1/2 cup shredded coconut for topping.
  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter melted


  • For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
  • Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
  • Beat in the tub of whipped topping. Then fold in the drained pineapple.
  • Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
  • Chill very well—at least 4 hours, preferably overnight