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Easy Strawberry Napoleons

These strawberry napoleons are a dessert worthy of guests, but they are so easy to make, you’ll make them often.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: desserts
Cuisine: American
Keyword: strawberry napolean
Servings: 9
Calories: 360kcal


  • 1 sheet puff pastry thawed according to package directions
  • 1 quart fresh strawberries sliced
  • 2 tbsp sugar
  • 1/4 tsp vanilla extract
  • 1 cup cold whole milk
  • 3.4 oz package instant vanilla pudding mix
  • 2 cups whipped topping
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup confectioner’s sugar


  • Preheat oven to 400°.
  • Unfold thawed puff pastry on cutting board. With a sharp knife, cut pastry into 6 rectangles. Place on baking sheet lined with parchment. Bake 10-15 minutes or until golden brown. Remove from pan to wire rack to cool completely.
  • In a large bowl, combine the strawberries, sugar and vanilla; set aside. In another bowl, whisk milk and pudding mix for two minutes. Let stand for 2 minutes or until soft set. Stir in whipped topping and until thoroughly blended. Cover and refrigerate.
  • To assemble, split puff pastry rectangles horizontally. Set aside the tops.
  • Divide pudding mixture equally among the rectangle bottoms. Top each equally with the strawberries.
  • Melt chocolate chips; stir until smooth. Cool slightly. Transfer chocolate to a small, heavy-duty plastic bag. Cut a tiny corner from bag; squeeze chocolate over napoleons. Dust with confectioner’s sugar.


Serving: 1serving | Calories: 360kcal | Carbohydrates: 47g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 162mg | Potassium: 287mg | Fiber: 3g | Sugar: 29g | Vitamin A: 69IU | Vitamin C: 62mg | Calcium: 68mg | Iron: 2mg