Easy Strawberry Napoleons
These strawberry napoleons are a dessert worthy of guests, but they are so easy to make, you’ll make them often.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: desserts
Cuisine: American
Keyword: strawberry napolean
Servings: 9
Calories: 360kcal
- 1 sheet puff pastry thawed according to package directions
- 1 quart fresh strawberries sliced
- 2 tbsp sugar
- 1/4 tsp vanilla extract
- 1 cup cold whole milk
- 3.4 oz package instant vanilla pudding mix
- 2 cups whipped topping
- 1/2 cup semisweet chocolate chips
- 1/4 cup confectioner’s sugar
Preheat oven to 400°.
Unfold thawed puff pastry on cutting board. With a sharp knife, cut pastry into 6 rectangles. Place on baking sheet lined with parchment. Bake 10-15 minutes or until golden brown. Remove from pan to wire rack to cool completely.
In a large bowl, combine the strawberries, sugar and vanilla; set aside. In another bowl, whisk milk and pudding mix for two minutes. Let stand for 2 minutes or until soft set. Stir in whipped topping and until thoroughly blended. Cover and refrigerate.
To assemble, split puff pastry rectangles horizontally. Set aside the tops.
Divide pudding mixture equally among the rectangle bottoms. Top each equally with the strawberries.
Melt chocolate chips; stir until smooth. Cool slightly. Transfer chocolate to a small, heavy-duty plastic bag. Cut a tiny corner from bag; squeeze chocolate over napoleons. Dust with confectioner’s sugar.
Serving: 1serving | Calories: 360kcal | Carbohydrates: 47g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 162mg | Potassium: 287mg | Fiber: 3g | Sugar: 29g | Vitamin A: 69IU | Vitamin C: 62mg | Calcium: 68mg | Iron: 2mg