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+ servings

Pumpkin Crumb Cake

Your house will smell like fall when you bake this pumpkin crumb cake and the family will love it!
Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Course: cakes, desserts
Cuisine: American
Keyword: crumb cake, pumpkin
Servings: 12
Calories: 526kcal

Ingredients

  • 1 1/2 cups packed brown sugar
  • 2/3 cup all-purpose flour
  • 2/3 cup regular rolled oats
  • 6 tbsp butter
  • 1/2 cup chopped pecans
  • 2 1/2 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1 cup sugar
  • 3/4 cup shortening
  • 2 eggs
  • 1 15 ounce can pumpkin

Instructions

  • Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan. For topping, in a bowl combine 1/2 cup of the brown sugar, 2/3 cup flour, and oats. Using a pastry blender, cut in butter until pieces are pea size. Stir in pecans.
  • In a large bowl combine next five ingredients (through pumpkin pie spice).
  • In an extra-large bowl beat next three ingredients (through eggs) and remaining 1 cup brown sugar with a mixer on medium 2 minutes, scraping bowl as needed. Add flour mixture and pumpkin alternately, beating on low after each addition just until combined.
  • Spread batter in prepared pan; sprinkle with topping. Bake 40 minutes or until a toothpick comes out clean and topping is golden. Cool in pan on a wire rack.

Nutrition

Serving: 1serving | Calories: 526kcal | Carbohydrates: 76g | Protein: 6g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 379mg | Potassium: 195mg | Fiber: 3g | Sugar: 45g | Vitamin A: 6100IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3mg