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Bacon Green Onion Dip

Make lots of this bacon green onion dip because it’s so addictive, you can’t stop eating it!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers, Dips/Sauces/Dressings
Cuisine: American
Keyword: bacon, dip recipe, green onion
Servings: 10
Calories: 339kcal


  • 16 oz. cream cheese softened
  • ½ cup mayonnaise or salad dressing
  • 1/3 cup grated Parmesan cheese
  • ¼ cup sliced green onions - optional
  • 10 bacon strips cooked and crumbled
  • 1 tsp garlic powder


  • Beat cream cheese, mayonnaise and Parmesan cheese; add onions and mix well. Stir in bacon. Cover and refrigerate for 2 hours to allow flavors to blend.
  • If desired - add diced pimentos and have a festive looking dip! About 2 tbs would be good.


Serving: 1serving | Calories: 339kcal | Carbohydrates: 3g | Protein: 7g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 414mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg