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–+ servings
If you love meatloaf and tacos, this recipe is for you!
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Taco Meatloaf

This delicious taco meatloaf is perfect for a bit of Mexican flair in your comfort food.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dinner
Cuisine: American
Keyword: comfort food, meatloaf recipe, taco meatloaf, Tex-Mex
Servings: 4 -6
Calories: 348kcal
Author: Judith Hannemann

Ingredients

  • 1 lb lean ground beef
  • 1.75 cup cracker crumbs Saltine or Ritz
  • 1/4 cup milk
  • 2 eggs
  • 3 tbsp taco seasoning (see NOTES)
  • 1 cup salsa or pico de gallo

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment or aluminum foil.
  • Mix all ingredients, except for the salsa, in a large bowl.
  • Shape into a loaf on prepared sheet.
  • Bake at 350 degrees F for 50-60 minutes, or until center of loaf is 160 degrees F per a meat thermometer.
  • Top with salsa or pico de gallo (if desired)

Notes

You can use 3 tbs of bulk taco seasoning or 1 recipe of my taco seasoning recipe

Nutrition

Serving: 1slice | Calories: 348kcal | Carbohydrates: 23g | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 154mg | Sodium: 963mg | Potassium: 659mg | Fiber: 2g | Sugar: 6g | Vitamin A: 642IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 5mg