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+ servings

Spinach and Feta Stuffed Chicken

These spinach and feta stuffed chicken breasts are easy to make and cook in just 30 minutes!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dinner
Cuisine: American
Keyword: chicken recipe, feta cheese, spinach, stuffed chicken breast
Servings: 4
Calories: 284kcal


  • 4 boneless skinless chicken breasts
  • 2 tbs olive oil
  • Salt and pepper


  • 1 tbs olive oil
  • 4 cups baby spinach
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic minced
  • 1 cup crimini mushrooms or white mushrooms, sliced (optional)


  • Prepare filling as follows: Heat 1 tbs of olive oil in a large deep skillet over high heat. Add all ingredients, except the feta cheese. Cook, stirring constantly until spinach has wilted; remove to a bowl and stir in the feta cheese. Keep it warm.
  • Butterfly chicken breasts, but do not cut all the way through. Sprinkle chicken with salt & pepper if desired.
  • Heat 2 tbs olive oil in the same skillet over medium-high heat. Add chicken to the pan and brown well on each side—about 8 minutes per side.
  • Remove chicken and place 1/4 of the spinach mixture in each chicken breast. Return to the skillet, cover and cook over medium-low heat for about 10 minutes or until chicken reaches 165 degrees F on a thermometer or the juices run clear.


Serving: 1breast | Calories: 284kcal | Carbohydrates: 3g | Protein: 28g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 89mg | Sodium: 366mg | Potassium: 678mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2926IU | Vitamin C: 10mg | Calcium: 134mg | Iron: 1mg