Sour cream keeps this delicious spicy and nutty coffee cake moist. Perfect for breakfast or any time.
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Sour Cream Coffee Cake

Whether you eat this for breakfast or dessert, this sour cream coffee cake is sure to please!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: desserts
Cuisine: American
Keyword: cake recipe, sour cream coffee cake
Servings: 12
Calories: 574kcal
Author: Judith Hannemann

Ingredients

  • 1 cup butter softened
  • 2 3/4 cups sugar divided
  • 4 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups sour cream 16 ounces
  • 2 tbs ground cinnamon
  • 3/4 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees F. Grease a 10-inch tube pan; set aside.
  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
  • Spoon a third of batter into the prepared pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers two more times. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition

Serving: 1slice | Calories: 574kcal | Carbohydrates: 73g | Protein: 7g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 115mg | Sodium: 487mg | Potassium: 146mg | Fiber: 2g | Sugar: 47g | Vitamin A: 791IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg