If you love shrimp and scallops, you'll love this seafood casserole. Easy to make!
Print Recipe Add to Recipe Box

Seafood Casserole

This seafood casserole is full of shrimp and scallops so it’s a seafood lover’s delight. Perfect for Lent.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: casserole recipe, Lent, scallops, seafood casserole, shrimp
Servings: 6
Calories: 271kcal
Author: Judith Hannemann

Ingredients

  • 8 oz haddock cleaned and skinned - see NOTES
  • 1 lb scallops see NOTES
  • 1 lb large shrimp cleaned and deviened
  • 3- 4 garlic cloves minced
  • 1/2 cup heavy cream (or up to 3/4 cup)
  • 1/2 cup shredded Swiss cheese
  • 2 tbs grated Parmesan
  • Paprika
  • Sea salt and pepper

Instructions

  • Preheat oven to 375 degrees F.
  • Spray a glass or ceramic 7 x 11 baking dish with cooking spray
  • Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste.
  • Add minced garlic to fish and shrimp
  • Pour heavy cream over the fish and add Swiss cheese.
  • Sprinkle with paprika and Parmesan cheese. Bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook

Notes

  • Scallops may be omitted.
  • Any firm white non-oily fish may be substituted for the haddock

Nutrition

Serving: 1serving | Calories: 271kcal | Carbohydrates: 5g | Protein: 34g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 266mg | Sodium: 1015mg | Potassium: 359mg | Fiber: 1g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 4mg | Calcium: 227mg | Iron: 2mg