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–+ servings
Not just for fall! Enjoy this caramel apple dump cake year round!
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Caramel Apple Dump Cake

Quick and easy apple dessert
Prep Time15 minutes
Cook Time40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: apple dump cake, dump cake, easy dessert recipes, fall cake recipes
Servings: 10
Calories: 420kcal
Author: Judith Hannemann

Ingredients

  • 1 box (2-layer size) butter recipe or yellow cake mix
  • 8 oz unsalted butter melted
  • 2 cans (21 oz each) apple pie filling
  • 1 tsp cinnamon
  • 1/2 cup caramel sauce like you’d put on ice cream
  • 1/2 cup chopped pecans optional
US Customary - Metric

Instructions

  • Preheat oven to 350F/180C degrees Spray a 13 x 9-inch baking dish with non-stick spray.
  • Mix the pie filling, pecans if using and cinnamon; turn into the prepared pan.
  • Drizzle caramel sauce over the top. Distribute dry cake mix evenly over the top of the filling.
  • Pour melted butter evenly across the top.
  • Bake for 35-40 minutes or until top is golden brown and the filling is bubbling at the edges.

Notes

The 2-layer size of cake mix generally weighs about 15 ounces. Try to use American brands (for my European readers) as I cannot guarantee results with any other formulation.

Video

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 51g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 49mg | Sodium: 418mg | Potassium: 62mg | Fiber: 1g | Sugar: 23g | Vitamin A: 577IU | Calcium: 127mg | Iron: 1mg