Go Back
+ servings

Creamy Sirloin Steak with Mushrooms

Sirloin steak bites in a tasty mushroom cream sauce
Prep Time20 minutes
Cook Time25 minutes
Course: Dinner, Main, Main Course, Sauce
Cuisine: American
Keyword: beef recipes, budget recipe, comfort food, horseradish, sirloin steak recipe, skillet dinner
Servings: 6
Calories: 246kcal


  • 1 lb sirloin steak cut in thick strips or chunks
  • 1 tbs olive oil


  • 8 oz button mushrooms
  • 8 oz creme fraiche see notes
  • 1 tbs Dijon mustard
  • 1 tbs horseradish cream
  • 2 tbs onion
  • 1 tbs butter
  • 1 tbs olive oil


  • Heat a heavy skillet over medium-high heat. Add 1 tbs olive oil.
  • Brown meat on all sides; remove from pan and set aside.
  • In the same skillet add 1 tbs olive oil and the butter over medium-high heat. Add the mushrooms and sear until they begin to brown. Lower the heat to medium-low then add the onion and sauce until translucent.
  • Add the remaining sauce ingredients stir well to combine. Add the sirloin back to the pan and heat through.


Sour cream is a decent substitute for creme fraiche. See link in post for a copycat recipe.


Serving: 1g | Calories: 246kcal | Carbohydrates: 3g | Protein: 19g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 131mg | Potassium: 438mg | Fiber: 1g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 2mg