Add to Recipe Box
Go to Collections
Beef Baby Back Ribs with Jack Daniels Glaze
Yummy beef ribs with a tasty glaze
Prep Time20 mins
Cook Time2 hrs
Rub Marinating Time8 hrs
- 4 lbs beef baby back ribs
- 1/2 cup good bbq sauce
- 2 tbs whole grain mustard
- 2 tbs Jack Daniels
- 2 tbs kosher salt
- 2 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp summer savory optional
- 1/2 tbs chipotle chili powder
- 1/2 tbs paprika preferably smoked
- 1/2 tsp pepper
- 2 tbs brown sugar
Mix all rub ingredients in a small bowl; set aside.
Prepare ribs by removing the sliver skin (membranfrom the back of the ribs.
Massage rub over front and back of the rib slabs. Place in a large zipper freezer bag and refrigerate overnight.
Mix all glaze ingredients in a small bowl and set aside.
Prepare gas grill for indirect cooking--you will cook over the unlit side--by heating the interior of the grill to approximately 325 degrees Place ribs, bone side down on unit side and roast for approximately 1 1/2 to 2 hours.
Brush both sides of the ribs with glaze and move to the lit side of the grill. Grill each side until glaze bubbles.
Oven method: Proceed as above placing ribs on a roasting rack and baking at 325 degrees F for same amount of time. Remove from oven and set broiler to high. Brush with glaze and broil for about 5 minutes each side until glaze is bubbly.
Serving: 1g | Calories: 692kcal | Carbohydrates: 24g | Protein: 64g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 195mg | Sodium: 4176mg | Potassium: 1333mg | Fiber: 2g | Sugar: 18g | Vitamin A: 827IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 8mg