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+ servings

French Onion Beef and Noodles

A skillet ground beef dinner that’s ready in a jiff
Prep Time10 minutes
Cook Time20 minutes
Course: Dinner, Main, Main Course
Cuisine: American
Keyword: ground beef, ground beef recipes, pasta, quick ground beef dinners
Servings: 6
Calories: 341kcal


  • 1 lb lean ground beef
  • 1/4 cup onion diced
  • 1 garlic clove crushed
  • 2 tbs olive oil
  • 1 can French onion soup (approximately 10 oz)
  • 2 1/2 cups beef stock
  • 4 oz cream cheese cut in chunks
  • 2 sprigs fresh thyme optional
  • 2 cups medium egg noodles uncooked
  • 1/2 cup sour cream
  • 1/2 cup French fried onions


  • Heat a large deep skillet over medium-high heat. Add the oil to the pan.
  • Now add the ground beef, onion and garlic and cook until the meat is browned.
  • Add the cream cheese and stir until it’s melted and well blended. Pour in the soup, stock, thyme (if using) and the egg noodles; stir well. Bring to a boil, reduce heat to medium-low and gently boil until the noodles are cooked and liquid is reduced by 50%.
  • Stir in the sour cream and top with the French fried onions.



Serving: 1g | Calories: 341kcal | Carbohydrates: 14g | Protein: 22g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 88mg | Sodium: 367mg | Potassium: 540mg | Fiber: 1g | Sugar: 2g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg