Go Back
+ servings

Steak Marsala

Every tried steak in Marsala sauce? It’s yummy just like it’s chicken cousin.
Prep Time15 minutes
Cook Time20 minutes
Course: Dinner, Main, Main Course
Cuisine: American, Italian
Keyword: beef recipes, chicken marsala recipe, marsala, steak marsala recipe, steak recipes
Servings: 4
Calories: 762kcal


  • 4 thin sliced ribeye steaks or thin sliced sirloin
  • 1 tbs butter


  • 2 tbs butter
  • 6 oz button mushrooms cut in half
  • 1 tbs chopped fresh thyme -OR- 1/2 tsp dried
  • 1/4 cup rich beef stock
  • 1 cup Marsala wine
  • 1/2 cup heavy cream
  • 1 tsp sugar


  • To make sauce, melt the 2 tbs butter over medium high heat in a heavy skillet.
  • Add the mushrooms and thyme and cook, stirring frequently, until mushrooms just begin to sear. Add the stock and stir, scraping up anything that stuck to the pan.
  • Pour in the wine, cream and sugar. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes or until sauce is reduced by half. Remove from heat and keep warm.
  • In another heavy skillet, melt the 1 tbs of butter over high heat. Place the steaks in the pan and sear well on each side. My steaks were about 1/4-inch thick so they took less than 5 minutes and they were medium-well. Adjust the cooking time by the thickness of the steak and the amount of doneness you desire. For a 1/2-inch steak to medium, you’d probably sear 5 minutes each side.


Serving: 1steak | Calories: 762kcal | Carbohydrates: 12g | Protein: 48g | Fat: 52g | Saturated Fat: 27g | Cholesterol: 202mg | Sodium: 242mg | Potassium: 857mg | Fiber: 1g | Sugar: 7g | Vitamin A: 820IU | Vitamin C: 3.7mg | Calcium: 47mg | Iron: 4.6mg