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Old Fashioned Peach Cobbler
This old fashioned peach cobbler makes the perfect summer dessert. For an extra special treat, top it with a scoop of vanilla ice cream!
- 1/2 cup butter melted
- 1 cup milk
- 29 oz sliced peaches in heavy syrup undrained
- 1 cup self-rising flour see NOTES
- 1 cup sugar
Pour melted butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter.
In a bowl, combine flour and sugar. Add milk and beat until smooth.
Pour batter evenly over peaches. Bake at 375° for 40 minutes or until golden brown.
Substitute for self-rising flour— mix 1 1/2 tsp baking powder & 1/2 tsp salt. Mix with a scant cup of all-purpose flour.
A sprinkling of nutmeg or cinnamon (about 1/2 tsp) can be put on top before baking.
Serving: 1serving | Calories: 418kcal | Carbohydrates: 63g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 153mg | Potassium: 335mg | Fiber: 3g | Sugar: 47g | Vitamin A: 985IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 1mg