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No-Bake Strawberry Mousse Pie

Strawberry mousse pie is a perfect summertime dessert because it’s no bake!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: strawberries, strawberry mousse pie, summer desserts
Servings: 8
Calories: 256kcal


  • 3 oz strawberry gelatin small box (see NOTES)
  • 1/2 cup boiling water
  • 1 cup cottage cheese see NOTES
  • 1/4 cup sour cream see NOTES
  • 1 cup whipped topping

For Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp melted unsalted butter
  • 2 tbsp granulated sugar optional


Graham Cracker Crust

  • Mix all ingredients in a small bowl until crumbs are all coated with butter.
  • Press mixture into a 9-inch pie pan.

Strawberry Mousse

  • Dissolve gelatin in boiling water in a large bowl; cool to room temperature.
  • Puree cottage cheese and sour cream in a food processor or Ninja; stir into cooled gelatin.
  • Fold in the whipped topping then pour the mixture into the prepared crust.
  • Refrigerate until firm, about 3 hours.


You may use sugar-free gelatin, low- or no-fat cottage cheese, and lite sour cream.
You may also use a store-bought 9-inch graham cracker crust.


Serving: 1slice | Calories: 256kcal | Carbohydrates: 28g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 263mg | Potassium: 75mg | Fiber: 1g | Sugar: 19g | Vitamin A: 355IU | Calcium: 51mg | Iron: 1mg